PEPPERMILL RESTAURANT

DINNER SPECIALS


MONDAY: May 21st.

 

Filet and Crab LaRegatta

 

tenderloin tips sauteed with jumbo lump crab meat and fresh broccoli; topped

 

with bearnaise sauce

16.95

 

 

 

 

TUESDAY: May 22nd.

 

Shrimp Romano

 

jumbo shrimp sauteed with fresh asparagus, Smithfield ham and fresh tomatoes,

 

then tossed with penne pasta in a romano cheese sauce

17.95

 

 

 

 

WEDNESDAY: May 23rd.

 

London Broil

 

marinated flank steak charbroiled and sliced thinly; served with a mushroom bordelaise

 

sauce and mashed potatoes

17.95

 

 

 

 

THURSDAY: May 24th.

 

Chicken Baltimore

 

 fresh chicken breast sauteed with jumbo lump crab meat and fresh mushrooms

 

in a light cream sauce with mozzarella cheese

18.95

 

 

  

 

FRIDAY: May 25th.

 

South Breeze Shrimp and Scallops

 

fresh sea scallops and jumbo shrimp broiled in garlic butter and topped

 

with seasoned bread crumbs

17.95





ALL ENTREES SUBJECT TO MARKET AVAILABILITY