MONDAY: February 20th.

Chicken Alexander

boneless chicken breast topped with jumbo lump crab meat, spinach, mushrooms, onions

and bacon bits; topped with imperial sauce and served with raspberry sauce

16.95

TUESDAY: February 21st.

Breaded Scallop Salad

fresh sea scallops breaded in panko, pan fried and served over field greens; drizzled

with a lemon and olive oil dressing

14.95

WEDNESDAY: February 22nd.

Crab au Gratin

jumbo lump crab meat baked in a cheddar

cheese sauce

19.95

THURSDAY: February 23rd.

Filet Tips and Shrimp Scampi

tenderloin tips and jumbo shrimp sauteed in a

creamy garlic sauce over rice

16.95

Friday: February 24th.

Shrimp Francaise

jumbo shrimp dipped in egg, sauteed in butter with a lemon

and white wine sauce

17.95