MONDAY: May 21st.

Filet and Crab LaRegatta

tenderloin tips sauteed with jumbo lump crab meat and fresh broccoli; topped

with bearnaise sauce

16.95

TUESDAY: May 22nd.

Shrimp Romano

jumbo shrimp sauteed with fresh asparagus, Smithfield ham and fresh tomatoes,

then tossed with penne pasta in a romano cheese sauce

17.95

WEDNESDAY: May 23rd.

London Broil

marinated flank steak charbroiled and sliced thinly; served with a mushroom bordelaise

sauce and mashed potatoes

17.95

THURSDAY: May 24th.

Chicken Baltimore

 fresh chicken breast sauteed with jumbo lump crab meat and fresh mushrooms

in a light cream sauce with mozzarella cheese

18.95

FRIDAY: May 25th.

South Breeze Shrimp and Scallops

fresh sea scallops and jumbo shrimp broiled in garlic butter and topped

with seasoned bread crumbs

17.95