PEPPERMILL RESTAURANT

DINNER SPECIALS


MONDAY: February 20th.

 

Chicken Alexander

 

boneless chicken breast topped with jumbo lump crab meat, spinach, mushrooms, onions

 

and bacon bits; topped with imperial sauce and served with raspberry sauce

16.95

 

 

 

 

TUESDAY: February 21st.

 

Breaded Scallop Salad

 

fresh sea scallops breaded in panko, pan fried and served over field greens; drizzled

 

with a lemon and olive oil dressing

14.95

 

 

 

 

WEDNESDAY: February 22nd.

 

Crab au Gratin

 

jumbo lump crab meat baked in a cheddar

 

cheese sauce

19.95

 

 

 

 

THURSDAY: February 23rd.

 

Filet Tips and Shrimp Scampi

 

tenderloin tips and jumbo shrimp sauteed in a

 

creamy garlic sauce over rice

16.95

 

 

  

 

Friday: February 24th.

 

Shrimp Francaise

 

jumbo shrimp dipped in egg, sauteed in butter with a lemon

 

and white wine sauce

17.95





ALL ENTREES SUBJECT TO MARKET AVAILABILITY