MONDAY: February 20th.

Chicken Alexander

boneless chicken breast topped with jumbo lump crab meat, spinach, mushrooms, onions

and bacon bits; topped with imperial sauce and served with raspberry sauce

12.95

TUESDAY: February 21st.

Breaded Scallop Salad

fresh sea scallops breaded in panko, pan fried and served over field greens; drizzled

with a lemon and olive oil dressing

13.95

WEDNESDAY: February 22nd.

Pan Fried Rockfish

- fresh rockfish filet, dusted in flour and pan fried

12.95

- sauteed with crab lumps and served with a sherry cream sauce

17.95

THURSDAY: February 23rd.

Italian Cold Cut Panini

genoa salami, peppered ham and mozzarella cheese grilled on ciabatta bread with lettuce,

tomato and olive oil with herbs

8.95

Friday: February 24th.

Fish and Chips

beer batter cod filet deep fried and served with french fries and a

seafood dipping sauce

9.95