APPETIZERS

Soup of the Day

3.25

Baked Clams Casino

8.95

served by the cup

topped with garlic herb butter and bacon

Maryland Crab Soup

4.50

Cream of Crab

4.95

served by the cup, 

served by the cup,

homemade with all lump crab meat

homemade with all lump crab meat

Oyster Stew (in season)

7.95

Shrimp Cocktail

8.95

served by the cup, homemade with fresh

jumbo shrimp steamed with

oysters in a savory broth

Old Bay

Chicken Tenders

5.95

Coconut Shrimp

7.95

tender strips of chicken breast lightly seasoned

jumbo shrimp dredged in coconut and served

and served with a honey mustard sauce

with an orange marmalade sauce

Buffalo Wings

6.95

Grilled Lamb Chops

13.95

served hot and spicy with bleu cheese dressing

French cut New Zealand lamb chops marinated in

and celery sticks

olive oil and rosemary then charbroiled

Wedge Salad                  

5.25

Steamed Mussels

7.95

a wedge of iceberg lettuce with fresh tomatoes,

Prince Edward Island mussels steamed in white

bacon bits and chunky bleu cheese dressing

wine and garlic butter; served with garlic bread

SALADS and .......

Caesar Salad

5.25

Greek Walnut Salad

7.95

fresh romaine lettuce, grape tomatoes and croutons

fresh greens with pear halves, kalamata olives and

tossed with caesar dressing

feta cheese; topped with walnuts and served with a

- add charbroiled chicken breast

8.95

balsalmic vinaigrette dressing

- add fried oysters

13.95

- add garlic basted shrimp

11.95

Chicken Santa Fe

8.95

Tuna Salad

8.95

charbroiled chicken breast served over a salad and topped with shredded mozzarella and cheddar cheese

solid white albacore tuna, garnished with egg wedges and grape tomatoes; served with one vegetable

Chef Salad 

7.95

Chicken Salad

8.95

a fresh tossed salad with roasted turkey breast, roast

all fresh breast meat, garnished with egg

beef and Swiss cheese with egg wedges and grape

wedges and grape tomatoes; served with

tomatoes, your choice of dressing

one vegetable

Blackened Tuna Salad

10.95

Shrimp Salad

11.95

yellow fin tuna blackened and charbroiled, served

flavorfully seasoned with Old Bay seasoning,

over field greens with tomatoes, red onions and chunky

garnished with egg wedges and grape tomatoes;

raspberry vinaigrette dressing

served with one vegetable

Salmon Vidalia

12.95

Quiche

6.95

fresh filet of salmon, charbroiled and served with field

a homemade quiche, with ham, bacon, onions and

greens and a Vidalia onion vinaigrette dressing

Swiss cheese; served with fresh fruit

our own bleu cheese dressing

.50 extra