PEPPERMILL PLATTERS

Salmon Cake

Coconut Shrimp

fresh salmon blended with scallions and dill, broiled

jumbo shrimp dredged in coconut and served

with a lemon dill sauce

 8.95

Broiled Scallops

Chicken and Shrimp Louisiana

fresh succulent sea scallops plucked from the cold

boneless chicken breast and jumbo shrimp sauteed

waters of the North Atlantic, broiled in lemon and

with spicy andouille sausage, penne pasta, squash

butter

12.95

Pasta with Crab

Chicken Parmigiana

all lump crab meat, sauteed with fresh mushrooms,

boneless chicken breast lightly breaded, sauteed and

scallions and tomatoes, over angel hair pasta with

topped with marinara sauce and mozzarella cheese,

a light cream sauce

14.95

Breaded Pork Chop

Meatloaf

a French cut center cut pork chop

homemade meatloaf served with mashed potatoes

breaded and baked

9.95

Shrimp Puttanesca

Filet Stir Fry

jumbo shrimp sauteed with garlic, bacon, capers,

strips of beef cut from the tenderloin, sauteed with fresh

fresh tomatoes and roasted red bell peppers over

broccoli, snow peas, onions, green peppers, red peppers

angel hair pasta

12.95

Prince Edward Island Mussels

Catfish - a farm raised filet

steamed in white wine and garlic butter over

angel hair pasta; served with garlic bread

10.95

New York Strip Steak

Prime Rib of Beef

a ten ounce center cut Angus strip steak

slow roasted in house, served au jus

15.95

Filet Mignon

Calves Liver

cut from the tenderloin, charbroiled and topped

sauteed to perfection, served with onions

with sauteed mushrooms

13.95

Filet Tips and Shrimp Bearnaise

Sauerbeef with Dumplings

tenderloin tips and jumbo shrimp sauteed and topped

marinated beef in a ginger snap gravy

with bearnaise sauce, served over rice

12.95

Crab Cake

Grilled Salmon

a five ounce all lump crab cake, your choice

grilled and served over roasted carrots, squash, red

broiled or fried

14.95

Tilapia

Rainbow Trout

- broiled in lemon and butter

  9.95

- boned, broiled in lemon and butter

- stuffed with lump crab meat, broiled and

topped with imperial sauce

14.95

- stuffed with lump crab meat, broiled and

-francaise, in a lemon and white wine sauce

10.95

Salmon Champagne

Fried Oysters (in season)

fresh salmon broiled in butter and lemon,

fresh oysters individually patted and deep fried,

topped with champagne sauce

12.95

All platters include a choice of one vegetable; baked potato, mashed potatoes, french fries,

rice, stewed tomatoes, coleslaw, applesauce or vegetable of the day

18 % gratuity will be added to parties of 8 or more.