APPETIZERS

Soup of the Day

3.25

Maryland Crab Soup

4.50

served by the cup

served by the cup, homemade with all

lump crab meat

Cream of Crab

4.95

Oyster Stew ( in season)

7.95

served by the cup, homemade with all

served by the cup, homemade with fresh

lump crab meat

oysters in a savory broth

Baked Clams Casino

8.95

Shrimp Cocktail

8.95

topped with garlic butter and bacon

jumbo shrimp steamed with Old Bay

Grilled Lamb Chops

13.95

Coconut Shrimp

7.95

French cut New Zealand lamb chops marinated in

jumbo shrimp dredged in coconut and served

olive oil and rosemary then charbroiled

with an orange marmalade sauce

Caesar Salad

5.25

Steamed Mussels

7.95

fresh romaine lettuce, grape tomatoes and

Prince Edward Island mussels steamed in white

croutons served with caesar dressing

wine and garlic butter; served with garlic bread

Wedge Salad

5.25

Bluepoint Oysters ( in season)

11.95

a wedge of iceberg lettuce with fresh tomatoes,

freshly shucked Bluepoint oysters served on a

bacon bits and chunky bleu cheese dressing

bed of ice with cocktail sauce

LITE FARE

Peppermill Burger

11.95

Shrimp Walnut Salad

13.95

a half pound of black angus beef charbroiled,

jumbo shrimp grilled and served over greens with

topped with bacon and pepper cheese; served

pear halves, walnuts, kalamata olives and feta

with lettuce, tomato, and french fries

cheese, served with balsalmic vinaigrette dressing

Salmon Vidalia

14.95

Filet Salad

15.95

fresh filet of salmon, charbroiled and served with

cut from the tenderloin, charbroiled, served overfield

fresh field greens and a Vidalia onion vinaigrette

greens with tomatoes, red onions and chunky

dressing

bleu cheese dressing

Grilled Salmon

15.95

Filet Stir Fry

14.95

fresh filet of salmon, grilled and served over

strips of beef cut from the tenderloin sauteed with

roasted carrots, squash, red onions, green and

broccoli, snow peas, onions, mushrooms, green

red peppers

peppers and red peppers; served over rice

Petite Filet Mignon

15.95

Prime Rib

15.95

cut from the tenderloin, charbroiled and served

a junior cut slow roasted in house,

with sauteed mushrooms

served au jus

Fried Oysters Sandwichn)onnnnnnnn

16.95

Catfish - a farmed raised filet

a lite fare portion of fresh oysters individually

- broiled in lemon and butter

 9.95

patted and deep fried; served with cocktail sauce

- blackened cajun style

10.95

Chicken Marsala

12.95

French Dip

11.25

boneless chicken breast sauteed with mushrooms

thinly sliced roast beef served warm on a toasted

in a marsala wine sauce over angel hair pasta

club roll, served au jus with french fries

Lobster Tail

17.95

Crab Cake

16.95

a five ounce New England cold water lobster tail,

a five ounce all lump crab cake,

broiled and served with drawn butter

your choice broiled or fried

Shrimp Salad Platter

13.95

Blackened Tuna Sandwich

11.95

flavorfully seasoned with Old Bay seasoning,

yellow fin tuna blackened and served on a roll with

garnished with egg wedges and grape tomatoes

lettuce, tomato, wasabi dressing and french fries

Salmon Cake

12.95

Reuben

11.95

a broiled cake made with fresh poached salmon,

thinly sliced corned beef, sauerkraut and Swiss

dill and scallions with a lemon dill sauce;

cheese, grilled with thousand island dressing on

served with cole slaw

marble rye bread; served open faced with cole slaw