DINNER

ENTREES

Rack of Lamb

Seafood Platter

French cut New Zealand lamb marinated in olive

a combo of tilapia and sea scallops broiled

oil and rosemary then charbroiled

in lemon butter and jumbo shrimp broiled

- a full rack

27.95

in garlic butter

16.95

- a half rack

18.95

- with our crab cake

add

11.00

Shrimp Puttanesca

Broiled Scallops

jumbo shrimp sauteed with garlic, bacon, capers,

fresh succulent sea scallops plucked from the cold

fresh tomatoes and roasted red bell peppers over

waters of the North Atlantic, broiled in lemon

angel hair pasta

16.95

and butter

16.95

Pasta with Crab

Coconut Shrimp

all lump crab meat, sauteed with fresh mushrooms,

jumbo shrimp dredged in coconut and served

scallions and tomatoes, over angel hair pasta with

with an orange marmalade sauce

a light cream sauce

18.95

15.95

Salmon with Champagne Sauce

Tilapia

fresh salmon broiled and topped with

- broiled in lemon and butter

13.95

champagne sauce

- stuffed with lump crab meat, broiled and

20.95

topped with imperial sauce

18.95

Fried Oysters (in season)

Rainbow Trout

a dinner portion of fresh oysters individually

- fresh, boned trout broiled

hand patted and deep fried, served with

in lemon and butter

14.95

cocktail sauce

29.95

- stuffed with lump crab meat, broiled and

topped with imperial sauce

19.95

Tilapia Francaise

Fried Shrimp

tilapia dipped in egg, sauteed in butter with a lemon

jumbo shrimp lightly breaded and deep fried,

and white wine sauce

14.95

served with cocktailsauccheddar cheese saucee sauce

15.95

Crab Cakes

Stuffed Shrimp

two five ounce lump crab cakes, your choice

jumbo shrimp stuffed with lump crab meat and

broiled or fried 

29.95

topped with imperialsauce

19.95

Lobster Tails

Prince Edward Island Mussels

two five ounce New England cold water lobster

steamed in white wine and garlic butter, over angel

tails, broiled and served with drawn butter

hair pasta; served with garlic bread

31.95

14.95

Filet Mignon

Filet and Stuffed Shrimp

two medallions cut from the tenderloin, charbroiled

a filet medallion charbroiled and topped with

and topped with sauteed mushrooms

mushrooms, served with two stuffed shrimp

27.95

23.95

Prime Rib of Beef

New York Strip Steak

slow roasted in house, served au jus

 a ten ounce center cut Angus strip steak

27.95

19.95

Filet Tips and Shrimp Bearnaise

Surf and Turf

tenderloin tips and jumbo shrimp sauteed and

a filet medallion charbroiled, served with a five

topped with bearnaise sauce, served over rice

ounce New England cold water lobster tail

16.95

29.95

Calves Liver

Meatloaf

sauteed to perfection, served with

homemade meatloaf served with mashed potatoes

onions and bacon

17.95

and brown gravy

13.95

Sauerbeef with Dumplings

Breaded Pork Chop

marinated beef in a ginger snap gravy

a French cut center cut pork chop,

with homemade dumplings

16.95

breaded and baked

13.95

Chicken and Shrimp Louisiana

Chicken Parmigiana

boneless chicken breast and jumbo shrimp sauteed

boneless chicken breast lightly breaded, sauteed

with spicy andouille sausage, penne pasta, squash

and topped with marinara sauce and mozzarella

and snow peas in a cream sauce

cheese, served with angel hair pasta

16.95

15.95

Above menu items include a tossed salad and choice of one vegetable.

side of angel hair pasta with marinara sauce 3.95

18% gratuity will be added to parties of 8 or more